Buy fertile Splash White Crested Polish hatching eggs online

fertile Splash White Crested Polish hatching eggs

At Game Fowls Ranch, our Splash White Crested Polish breeding pens are selectively line-bred to maintain full, round head crests, clean protuberances, correct V-shaped combs, slate-blue legs, and vibrant splash color expression. Carrying double copies of the Andalusian blue dilution gene ($Bl/Bl$), Splash birds crossed with Splash will produce 100% Splash progeny, ensuring guaranteed striking patterns in every hatch. Polish chickens are famously gentle, curious, and friendly, making them outstanding ornamental backyard birds and showpiece exhibition contenders.

Every hatching egg is hand-selected and inspected prior to packing:

• Freshness Guaranteed: Collected daily from clean nesting boxes and stored in temperature-controlled rooms ($55^\circ\text{F}$–$60^\circ\text{F}$) to preserve embryo viability.

• Shell Quality & Size: Only clean, strong-shelled, correctly shape-graded eggs with optimal air cells are selected for shipping.

• Specialized Packaging: Eggs are carefully secured in custom-cut, high-density foam shippers or double-boxed egg cartons wrapped in shock-absorbing bubble padding to withstand transit handling.

Product Highlights & Specifications:

• Breed: Purebred Splash White Crested Polish (Gallus gallus domesticus – APA Standard)

• Item: Fresh Fertile Hatching Eggs (Unincubated)

• Incubation Period: Standard 21 days

• Adult Potential: Light ornamental production frame (hens reach 4.5 lbs, roosters 6.0 lbs). Features a large white crested head puff, slate-blue/grey splashed body plumage, V-shaped comb, slate legs, and white earlobes.

• Egg Laying Capability: Consistent layers producing 150 to 200 medium white to light-tinted eggs annually under proper management.

• Incubation Quick-Facts: Standard forced-air incubation requires a temperature of $99.5^\circ\text{F}$ ($37.5^\circ\text{C}$), a relative humidity of 45%–50% during incubation days 1–18, and a humidity increase to 65%–70% during the final “lockdown” phase (days 19–21). Eggs should be turned 3 to 5 times daily until lockdown.